MenuCal, the menu calculator, has been developed to assist Ireland's food service businesses identify and manage allergen information for their menus. It also has an option to calculate calories.
This guide shows you how to: 1. Organise your business so that it is easy to manage allergen and calorie information for your menu. 2. Use MenuCal to manage allergens on a day-to-day basis 3. Calculate calories 4. Display calorie and allergen information
Training videos
1. Allergen & MenuCal Webinar
2. How to use MenuCal to identify Allergens
3. How to use MenuCal to calculate calories for recipes